온도 · 발효차
Eight flavours across a bright green-tea range and a dry 4.5% black-tea range — each given fourteen unhurried days at 24 degrees.
No health claims — it just tastes good.
Korea has fermented things beautifully for centuries — we just apply that patience to tea. Real leaves and a live culture, held at twenty-four degrees for fourteen days, then chilled and canned without further comment.
green-tea base · non-alcoholic* · 330 ml
The everyday cans. Bright Korean fruit over a slow-brewed green-tea kombucha — refreshment first, wellness sermon never.
Sunshine citrus, crisp pear. Start here.
Green plum, warm snap. The workhorse.
The five-taste berry. Pick a side.
Florals and pine needle. For the tea people.
black-tea base · alc. 4.5–5.0% vol* · adults only
The adult range — dry, tea-tannin finishes built for the table and the bar, and never sold as “healthy alcohol,” because that isn't a thing.
Sunny mandarin, brut-dry.
Baked orchard warmth. Feed it dinner.
Herbal, savoury, divisive. Good.
A paloma that did a semester in Seoul.
Please drink responsibly. *ABV shown is the design target; final specification set with our Korean brewing partner.
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